A History of Oyster Production on the Great South Bay
October 30, 2018
McGann Conference Room
Please join us in welcoming Keenan Boyle, local oyster diver and master shucker for a talk on the history of local oyster production. Learn about the past and present of oyster production on Long Island. Oysters will be available to taste after the talk.
Sponsored by the Sustainability Committee and The First Year Experience at St. Joseph’s College.