SJC Announces Spring Continuing Education Schedule
February 11, 2015
Patchogue, N.Y. – February 11, 2015 – St. Joseph’s College (SJC) is pleased to announce its spring schedule of continuing education courses. These unique and interesting offerings will take place from March to June 2015.
“With SJC’s continuing education classes, there are endless possibilities for personal enrichment, self-growth and the development of new skills,” said Renee Kantro, assistant to the executive dean on the Long Island Campus of SJC.
The spring 2015 schedule includes courses in Shakespeare, Basic Beekeeping, Getting Started in Social Media, Micro Beer Brewing, Getting Digital, Hosting a Dinner Party, Getting Organized, Genealogy, Becoming a Wedding Officiant, Drawing, Painting, the Society for Human Resource Management (SHRM) Learning System, Cheese, Entrepreneurship, Opportunities for Retirees, Developing a Business Plan, Boating Safety and Piloting.
A number of the courses will take place off-site at Long Island locations such as Hoptron Brewtique in Patchogue, the Long Island Maritime Museum in West Sayville and The Village Cheese Shop in Mattituck.
ABOUT ST. JOSEPH’S COLLEGE
St. Joseph’s College has been dedicated to providing a diverse population of students in the New York metropolitan area with an affordable education rooted in the liberal arts tradition since 1916. Independent and coeducational, the College provides a strong academic and value-oriented education at the undergraduate and graduate levels, aiming to prepare each student with a life characterized by integrity, intellectual and spiritual values, social responsibility and service. With campuses located in the Clinton Hill area of Brooklyn and in Patchogue, Long Island, the College offers degrees in more than 29 majors, special course offerings and certificates, affiliated and pre-professional programs.